Sous Chef - Immediate

Depot Jaya Health Center is seeking a dedicated Sous Chef to join our team. In this role, you will play a crucial part in ensuring our culinary standards are met, and our patients receive the best possible dining experience. This is an immediate opening, so if you are passionate about food and healthcare, we want to hear from you.

As a Sous Chef at Depot Jaya Health Center, you will work closely with the Head Chef to prepare and cook meals for our patients. You will be responsible for managing a team of kitchen staff, ensuring that food is prepared to the highest standards, and that all health and safety regulations are followed.

If you have experience in a similar role and are eager to make a difference in the healthcare sector, we encourage you to apply. Join us and be part of a team that values both culinary excellence and patient care.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Assisting the Head Chef in preparing and cooking meals for patients.
• Managing a team of kitchen staff, ensuring efficient and effective food preparation.
• Ensuring all food is prepared to the highest standards of hygiene and safety.
• Maintaining accurate records of food usage and waste.
• Following all health and safety regulations and guidelines.
• Participating in staff training and development.
• Assisting with the development and implementation of new recipes and menus.
• Ensuring the kitchen is clean and well-organized at all times.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 3 years experience as a Sous Chef or similar role in a healthcare setting.
• Proven ability to manage a team of kitchen staff.
• Strong knowledge of food safety and hygiene practices.
• Ability to work well under pressure and meet tight deadlines.
• Good communication and interpersonal skills.
• Familiarity with Indonesian cuisine and international culinary standards.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Valid food handler's certificate.

🛠️ Keahlian

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