Senior Sous Chef - Pastry/Bakery (World-Class Resort)

Marina Bay Sands · 📍 Canggu,Ubud,Denpasar,Jimbaran,Nusa Dua,Kuta,Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 15000000 - 25000000
We are seeking a highly skilled and experienced Senior Sous Chef to join our world-class resort in Bali. As a Senior Sous Chef, you will be responsible for overseeing the pastry and bakery operations, ensuring high-quality food production, and maintaining the highest standards of hygiene and safety. This is an exciting opportunity to work in a prestigious resort setting and be part of a dynamic team.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the pastry and bakery department, ensuring high-quality food production.,Develop and implement new recipes and menu items to meet customer demands and preferences.,Train and mentor junior staff to maintain high standards of food safety and quality.,Ensure compliance with all health and safety regulations, including food hygiene standards.,Manage inventory and procurement to ensure cost-effective and efficient operations.,Collaborate with other departments to ensure seamless integration of pastry and bakery items into the overall dining experience.,Participate in regular staff meetings and contribute to the development of departmental policies and procedures.,Maintain a clean and organized kitchen environment, ensuring all equipment is in good working order.

🎓 Kualifikasi & Syarat

Minimum 5 years of experience as a Sous Chef in a pastry or bakery department, preferably in a high-end resort or hotel setting.,Proven track record of success in managing a pastry or bakery department.,Strong knowledge of food safety and hygiene regulations, including HACCP principles.,Excellent leadership and team management skills.,Ability to work well under pressure and meet tight deadlines.,Strong communication and interpersonal skills, with the ability to work effectively with both staff and management.,Familiarity with local and international culinary trends and techniques.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Menu development and innovationRecipe creation and testingInventory management and procurementStaff training and developmentQuality control and assuranceCost control and budget managementFood safety and hygiene complianceTeam leadership and motivation
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