Sous Chef - Premium Culinary Team in Bali

Boosterfoods, Inc · 📍 Canggu, Badung, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 10000000
Boosterfoods, Inc is seeking a talented and experienced Sous Chef to join our premium culinary team in Canggu, Bali. We are looking for a professional who is passionate about creating exceptional dining experiences and has a strong background in fine dining. The ideal candidate will be responsible for assisting the Head Chef in preparing and executing menus, ensuring high standards of food quality, and maintaining a clean and efficient kitchen environment.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and executing daily menus, ensuring high standards of food quality and presentation.,Oversee kitchen operations, including staff scheduling, inventory management, and cost control.,Train and mentor junior kitchen staff to maintain high standards of food safety and quality.,Ensure compliance with health and safety regulations, including food handling and hygiene standards.,Maintain a clean and organized kitchen environment, adhering to health and safety protocols.,Collaborate with the kitchen team to ensure smooth and efficient food preparation and service.,Participate in menu planning and development, offering creative input and ideas.,Ensure all kitchen equipment is properly maintained and calibrated.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef in a fine dining or premium restaurant setting.,Strong knowledge of Indonesian and international cuisine, with a passion for culinary innovation.,Proven ability to lead and mentor kitchen staff, ensuring high standards of food quality and safety.,Excellent communication and interpersonal skills, with the ability to work well under pressure.,Familiarity with kitchen management software and tools.,Ability to work long and irregular hours, including weekends and holidays.,Bachelor's degree in Culinary Arts or related field (preferred but not required).,Experience with high-volume, fast-paced kitchen operations (preferred).

🛠️ Keahlian

Menu development and executionKitchen management and operationsFood safety and hygieneStaff training and mentoringInventory management and cost controlKitchen equipment maintenance and calibrationCulinary innovation and creativity
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