Chief Baker - Luxury Hospitality Leadership Role in Bali

Join Accor, a global leader in hospitality, as our Chief Baker in the heart of Bali’s most prestigious destinations. This is a rare opportunity to lead a world-class bakery operation, crafting artisanal breads, pastries, and desserts that define luxury dining experiences. In this role, you'll oversee a team of skilled bakers, ensuring every creation meets the highest standards of quality and creativity. Accor's luxury resorts in Bali, including those in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, offer an unparalleled backdrop for your culinary leadership.

As Chief Baker, you'll be responsible for the daily operations of the bakery, from sourcing the finest ingredients to perfecting recipes and training your team. You'll work closely with chefs and hotel management to ensure seamless integration of bakery products into the resort's dining offerings. This role is perfect for a seasoned professional with a passion for artisanal baking and a proven track record in luxury hospitality.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the bakery, ensuring high-quality standards and creative innovation.
• Source and manage high-quality ingredients, working with local suppliers and global vendors.
• Develop and perfect recipes for artisanal breads, pastries, and desserts.
• Train and mentor bakers to maintain and elevate the bakery's standards.
• Collaborate with chefs and hotel management to integrate bakery products into the resort's dining offerings.
• Ensure compliance with health and safety regulations, including food handling and storage.
• Optimize inventory management to ensure cost efficiency and product availability.
• Represent the bakery at industry events and culinary competitions to showcase Accor's commitment to excellence.

🎓 Kualifikasi & Syarat

• Minimum 10 years of experience in bakery management, with a strong background in artisanal baking.
• Proven success in leading bakery operations in luxury hospitality settings.
• Certification in culinary arts or baking from a recognized institution.
• Familiarity with POS systems and inventory management software like SAP or Oracle.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills to work effectively with chefs, hotel staff, and suppliers.
• Ability to work under pressure and meet tight deadlines.
• Passion for innovation and creativity in baking, with a keen eye for detail.

🛠️ Keahlian

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